For the Love of Khmer Food
Have you ever sampled food that simultaneously makes you feel at home, yet leaves you longing for a destination you have yet to see? For myself and countless others, this is what Khmer (also known as Cambodian) food lets us experience. In my hometown of Lowell, Massachusetts there is a Southeast Asian diaspora so widespread that the city is home to the second largest Cambodian population in the United States.
Fortunately, Southeast Asian immigrants to the U.S. have brought their rich culture, which includes a plethora of marvelous foods.Food is a love language for Khmer people, as you will learn if you are ever blessed with the opportunity to know a Cambodian family. Being an amateur home cook, I have learned much about preparing Cambodian food along with some history of the country. One of my earliest memories of trying it was as a teenager at an area many refer to as Pailin Park in Lowell. There during the warmer months you will find locals playing volleyball and other games, in addition to a vendor grilling sach ko ang, also known as lemongrass beef skewers, along with pounding up some bok lahong (green papaya salad.) Once I tried the skewers, I was completely infatuated.
I asked friends, what is it that makes the distinct flavor? The answer was kroeung. It is a quintessential Cambodian seasoning commonly made from lemongrass, makrut limes leaves, garlic, shallots, turmeric, and galangal all meticulously pounded into a curry paste. The flavor will awaken your senses and transport you to a tropical place. Once I learned this, I began making my own kroeung, along with other foods from the country. I wish to visit Cambodia someday as I’ve continued to learn more about this beautiful place. For now, I will continue to support local Cambodian restaurants and make some of my favorites at home.
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